Photo Credit: jamieoliver.com

Mexican-style barbecued corn


Ingredients

  • 4 corn on the cob, peeled
  • 50 g butter, melted
  • sea salt
  • freshly ground black pepper
  • sweet smoked paprika, for sprinkling
  • 80 g Pecorino Romano cheese, finely grated
  • 1 lime, quartered