by
sebellablue
via
razpbery

Photo Credit:
simply-delicious.co.za
Nigel Slater’s Coq au Riesling
Ingredients
- 50g butter
- splash of olive oil
- 2 onions, finely chopped
- 125g bacon/pancetta, sliced into thin strips
- 4 garlic cloves, thinly sliced
- 8 chicken pieces on the bone (I used 4 thighs and 4 drumsticks)
- 250g portabellini mushrooms, sliced
- 500ml Riesling (or dry white wine of your choice)
- 250ml cream
- salt & pepper to taste
- handful chopped parsley