Ingredients

• 50g butter
• splash of olive oil
• 2 onions, finely chopped
• 125g bacon/pancetta, sliced into thin strips
• 4 garlic cloves, thinly sliced
• 8 chicken pieces on the bone (I used 4 thighs and 4 drumsticks)
• 250g portabellini mushrooms, sliced
• 500ml Riesling (or dry white wine of your choice)
• 250ml cream
• salt & pepper to taste
• handful chopped parsley