Photo Credit: marthastewart.com

Chocolate Marshmallow-Ghost Cake and Mini Cupcakes


Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, softened, plus more for pans
  • 2/3 cup unsweetened Dutch-process cocoa powder, sifted, plus more for pans
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/4 cups sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk