Ingredients

• 3 cups of roasted vegetables
• 2 cups orzo pasta
• 2 3/4 cups vegetable or chicken broth
• 3 andouille sausage links, sliced into 1/2″ thick rounds
• 2 cloves of garlic, minced
• 1 tbsp. olive oil
• 1/2 tsp. salt, more to taste
• 1/2 tsp. pepper, more to taste