Photo Credit: royalchef.info

Parsi Style Egg Custard Recipe


Ingredients

  • 1 ½ Cups Milk
  • 2 Tablespoon Castor Sugar
  • Five Eggs
  • 1 Tablespoon grounded Almonds [Badam Powder]
  • 1 Tablespoon Rose Water
  • A pinch Nutmeg and Cardamom Powder [Dalchini and Elaichi Powder]