Photo Credit: threesquarechef.com

Summer Vegetable Pancakes with Basil Chive Cream


Ingredients

  • For Basil Chive Cream
  • 3/4 c. sour cream
  • 1/4 c. chopped fresh basil
  • 2 tbsp chopped fresh chives
  • salt to taste
  • For Pancakes
  • 2 zucchini, grated
  • 2 carrots, grated
  • 1 1/4 tsp salt
  • 1/4 c. all-purpose flour
  • 1 1/2 tsp sugar
  • 1/4 tsp black pepper
  • 2 egg whites
  • olive oil