Photo Credit: loveandlemons.com

Mushroom & Edamame Fried “Rice”


Ingredients

  • 3 cups cooked quinoa (or bulgur, couscous, or whatever grain you have)
  • 1 tablespoon canola, grapeseed, or peanut oil (although I used coconut)
  • 6 garlic cloves
  • 4 green onions, thinly sliced
  • 4 oz. shiitake mushrooms, stemmed & sliced
  • salt
  • 1 cup frozen edamame
  • 1/4 cup thinly sliced basil or cilantro
  • 2 large eggs, beaten
  • 1 tablespoon low-sodium soy sauce
  • chile oil or red pepper flakes, and additional soy sauce for seasoning (optional)