Photo Credit: thekitchn.com

Artichoke, Kale & Ricotta Pie


Ingredients

  • 1 cup canned artichokes, chopped
  • 1 bunch kale, roughly chopped
  • 8 ounces ricotta cheese
  • 4 ounces Parmesan
  • 4 eggs beaten
  • Oil to grease the cake pan