Photo Credit: passioneats.com

Miso Butter Glazed Eggplant


Ingredients

  • 2 sticks best quality unsalted butter (1/2 cup)
  • 1/2 cup sweet white miso (shiromiso), preferably organic
  • 4 small Italian (or Japanese) eggplants
  • toasted sesame oil
  • kosher salt
  • Miso Butter Glaze:
  • 2 tablespoons mirin
  • 2 tablespoons good quality sake
  • 6 tablespoons miso butter
  • 1 tablespoon sesame seeds
  • sesame seeds and thinly sliced scallion greens for garnish