Gluten Free, Grain Free Peanut Butter Cupcakes


Ingredients

  • Large Batch (15-18 cupcakes)
  • 2/3 cup sugar, agave nectar, or honey
  • 2 teaspoons baking powder
  • 1 1/4 cups peanut butter
  • 4 eggs
  • 1/4 cup water
  • 1 tablespoon gluten free vanilla
  • 1/4 cup mini-chocolate chips
  • Small Batch (7-9 cupcakes)
  • 1/3 cup sugar, agave nectar, or honey
  • 1 teaspoon baking powder
  • 1/2 cup + 2 tbsp. peanut butter
  • 2 eggs
  • 2 tablespoons water
  • 1 1/2 teaspoons gluten free vanilla
  • 2 tablespoons mini-chocolate chips