Mashed Faux-tatoes


Ingredients

  • ½ head of cauliflower florets
  • 1 can cannellini beans
  • 1 tsp. extra virgin olive oil
  • 2 cloves garlic, roughly chopped
  • ½ cup chicken or vegetable stock
  • ¼ cup fresh cilantro or parsley
  • ¼ cup grated parmigiano reggiano cheese
  • 1 scallion, thinly sliced
  • Salt and pepper to taste