Photo Credit: theboysclub.net

Pulled Pork Sandwiches with Bourbon Barbecue Sauce


Ingredients

  • Sauce
  • 2 cups (480ml) tomato ketchup
  • 3/4 cup (165g) brown sugar
  • 1/3 cup (80ml) Worcestershire sauce
  • 2 tsp. (10g) mustard powder
  • 3/4 cup (180ml) Bourbon
  • 1/4 cup (60ml) pure maple syrup
  • 1/4 cup (60ml) apple cider vinegar
  • 1 tbsp. (15ml) fish sauce
  • 2 tbsp. (30ml) Tabasco or hot sauce
  • Pork
  • 1 pork shoulder (aka pork “butt”) weighing approximately 2.8 lbs.
  • 1/2 cup (110g) brown sugar
  • 1 tbsp. (15g) salt
  • 1 tbsp. (15g) white pepper
  • 2 tbsp. (30g) smoked Spanish paprika
  • 1 tsp. (5g) cumin
  • 1 tsp. (5g) mustard powder
  • 1 tsp. (5g) garlic powder
  • 1 tsp. (5g) dried oregano
  • 1 tsp. (5g) ground allspice