Lemonies {Lemon Brownies}


Ingredients

  • For the Lemon Brownies: 3/4 cup all purpose flour 1/4 teaspoon table salt 8 tablespoons unsalted butter, softened 3/4 cup granulated sugar 1 teaspoon finely grated zest from 1/2 lemon 2 large eggs 1 tablespoon fresh lemon juice from 1/2 lemon For the Lemon Glaze: 1/2 cup powdered sugar 1 tablespoon fresh lemon juice from 1/2 lemon 1 teaspoon finely grated zest from 1/2 lemon