Photo Credit: taste.com.au

Pasta with roast pumpkin, feta & basil (vegetarian)


Ingredients

  • 375g fettucine
  • 1/2 small butternut pumpkin (500g), peeled, sliced 1cm thick
  • 1/4 cup (60ml) olive oil
  • 2 tbs lemon juice
  • 1 tsp finely grated lemon zest
  • 125g feta, crumbled
  • 3 roasted red capsicum (180g), thickly sliced
  • 1 cup baby basil leaves