Ingredients

• 2 pounds oxtail
• 5 quarts water
• 1 large carrot, peeled and cut into large chunks
• 1 small daikon, peeled and cut into large chunks
• 2 onions, halved
• 1 3-4 inch chunk of ginger
• 1 teaspoon whole coriander seeds
• 1 teaspoon whole cloves
• 4 whole star anise
• 1 cinnamon stick
• 2 tablespoons fish sauce, or to taste
• 2 tablespoons sugar, or to taste
• To serve:
• pho noodles
• sliced green onions
• roughly chopped cilantro
• red chilis
• Thai basil
• lime wedges
• hoisin sauce
• sriracha