Photo Credit: eatingwell.com

Salmon Cakes with Olives, Lemon & Dill


Ingredients

  • 4 scallions, quartered
  • 1/2 cup pitted Kalamata olives
  • 3 tablespoons coarsely chopped fresh dill or thyme
  • Zest of 2 lemons
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 2 1/2 pounds wild salmon (see Tip), skinned and cut into 2-inch chunks
  • 4 teaspoons extra-virgin olive oil, divided