Photo Credit: purplefoodie.com

Cheddar Cheese Biscuits


Ingredients

  • 2 cups/250g all-purpose flour (unbleached or regular)
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/3 cup/75g butter, cold, cut into chunks
  • 2 Tbsp. canola or any flavourless, odourless vegetable oil
  • 1 heaping cup/ 6-7 oz. /150-170g grated cheddar cheese (sharp flavoured is best, I used extra sharp)
  • 1/2 – 2/3 cup or 120-160ml milk (I didn’t need more than 1/2 a cup)
  • For brushing on top:
  • 3 Tbsp. butter
  • 1/2 tsp. garlic powder
  • 1/2 tsp. dried parsley flakes or 1 Tbsp. fresh parsley, finely chopped