Slow Cooker Chicken Chile Verde


Ingredients

  • 2 lbs tomatillos husked, washed and dried, and cut in half
  • 10 medium Anaheim peppers, cut in half, seeds removed
  • 1 jalapeƱo pepper
  • 1 cup diced onion
  • 4 garlic cloves
  • 2 cups roughly chopped cilantro
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Zest of 1 lime
  • Juice of 1 lime
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 2 lbs boneless skinless chicken breast
  • Tortilla, beans, and rice for serving, optional