Roasted New Potatoes and Asparagus


Ingredients

  • 1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 1 1/2 – 2 inch pieces
  • 1-2 pounds new potatoes, cut in half or thirds (the larger ones)
  • olive oil
  • 3 cloves garlic, sliced
  • 1 tablespoon dried Italian seasoning, crushed between fingertips
  • sea or kosher salt and fresh black pepper
  • 1-2 tablespoons fresh basil or parsley, chopped
  • fresh grated Parmesan cheese, for serving