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Amaretto-spiked Chocolate Mousse


  • 1/2 cup organic chocolate soy milk (for this recipe I like to use Vitasoy Rich Chocolate Soy Milk)
  • 9 or 10 ounce bag of semisweet vegan chocolate chips (I've had good success with Tropical Source or Sunspire Brand all-natural brands, NOT carob chips)
  • 12 ounces silken tofu
  • 1/4 cup Amaretto or almond-flavored liquor
  • 1/4 teaspoon natural pure almond extract (I use the Flavorganics Almond Extract for this recipe)