Original Recipe by
yummyaddiction

Photo Credit:
weheartrecipes.com
Salmon Wellington
Ingredients
- 1 tablespoon unsalted butter
- 1 leek, white and light green parts, thinly sliced
- ¼ cup white wine
- 1 cup tightly packed baby spinach leaves
- ½ cup cream cheese, divided
- 1 tablespoon balsamic vinegar
- ½ teaspoon brown sugar
- 1 teaspoon garlic cloves, chopped
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper