Potato Skins Mac & Cheese


Ingredients

  • 24 oz. baby golden potatoes 2 Tb. vegetable oil, divided 1 lb. elbow macaroni 3 Tb. butter 1 Tb. flour 2 1/2 cups milk 1 cup sour cream 1 1/3 lbs. shredded cheddar cheese, divided 10 oz. cream cheese, divided 12 oz. bacon, fried and crumbled, divided 1 cup chopped green onions, divided Cayenne pepper Salt and pepper