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Shrimp Orzo with Feta


  • 1 cup orzo
  • oil for cooking
  • 1/4 cup Parmesan
  • 1 lb uncooked shrimp
  • 4 cloves garlic, minced
  • 1 can diced tomatoes
  • 1/2 cup dry white wine
  • 1 tsp oregano
  • Handful of fresh basil
  • Salt & pepper
  • 1 cup feta cheese


  1. Preheat the oven to 400°. Oil baking dish.
  2. Cook the orzo according to package directions. Drain well. Pour into dish, drizzle with a little bit of olive oil and stir in the Parmesan.
  3. Heat oil in a large skillet over medium heat and saute the shrimp for a minute or two, until they're just turning pink. Spread them over the orzo.
  4. Add more oil to pan if needed, and saute the garlic for a minute before adding the tomatoes (and their juice!), wine, oregano, basil, and salt & pepper to taste. Simmer for a few minutes until mixture slightly thickens. Pour over shrimp.
  5. Crumble the feta cheese and sprinkle overtop. Bake for 10-15 minutes until well heated and bubbly around the edges.