Photo Credit: thebeeroness.com

Avocado Risotto with Beer Butter Shrimp


Ingredients

  • 4 cups chicken broth
  • ¼ cup grated Parmesan cheese
  • 3 tbs heavy cream
  • 1 large avocado, chopped (skin and seed discarded)
  • 6 tbsp unsalted butter
  • 2 Tbsp vegetable oil
  • 2 tbs chopped shallots
  • 3 cloves of garlic, minced
  • 1 1/2 cups arborio rice
  • 1 cup Wheat Beer, plus 2 tbs, divided
  • ½ tsp black pepper
  • ½ tsp salt
  • 2 tbs chopped chives
  • 1 cup wheat beer
  • 3 tbs butter
  • ½ tsp chili powder
  • ¼ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp pepper
  • 1lb raw shrimp, peeled and deveined