Photo Credit: thepioneerwoman.com

Pasta with Pesto Cream Sauce


Ingredients

  • 3/4 cups Fresh Basil Leaves
  • 1/2 cup Grated Parmesan Cheese
  • 3 Tablespoons Pine Nuts
  • 2 cloves Garlic, Peeled
  • Salt And Pepper, to taste
  • 1/3 cup Extra Virgin Olive Oil
  • 1/2 cup Heavy Cream
  • 2 Tablespoons Butter
  • 1/4 cup Grated Parmesan (additional)
  • 12 ounces, weight Pasta (cavitappi, Fusili, Etc.)
  • 2 whole Tomatoes, Diced