Photo Credit: thepioneerwoman.com

Mini Corn Loaves with Cranberries and Pecans


Ingredients

  • 1 cup Yellow Cornmeal
  • 1/2 cup All-purpose Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 2 Tablespoons Sugar
  • 1 cup Buttermilk
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Soda
  • 1 whole Egg
  • 1/4 cup Shortening
  • 1/2 teaspoon Vanilla
  • 1 cup Dried Cranberries
  • 1/2 cup Chopped Pecans
  • MAPLE BUTTER
  • 1 stick Softened Butter
  • 2 Tablespoons Maple Syrup
  • Extra Maple Syrup And Melted Butter, For Brushing