Photo Credit: epicurious.com

Flank Steak Salad with Chimichurri Dressing


Ingredients

  • 1 large bunch fresh Italian parsley
  • 2 tablespoons fresh oregano leaves
  • 3 garlic cloves, peeled
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon chipotle hot pepper sauce
  • 1 1 1/2-pound flank steak
  • 8 ounces mixed baby greens
  • 1 12-ounce container marinated small fresh mozzarella balls,* drained