Photo Credit: food.com

Beth's Melt in Your Mouth Barbecue Ribs (Oven)


Ingredients

  • 4 lbs pork ribs
  • 3/4cup light brown sugar
  • 1 teaspoon hickory smoke salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1/2teaspoon ground red pepper (optional)
  • 2 cups of your favorite barbecue sauce (mine is Sweet Baby Ray)
  • 2 tablespoon white wine vinegar