South African Piri-Piri Chicken


Ingredients

  • Juice of two lemons
  • 1 Tablespoon white vinegar
  • ¼ cup olive oil
  • ½ yellow onion, roughly chopped
  • 1½ teaspoon minced garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 Tablespoon chili powder
  • 1 Tablespoon paprika
  • 1 teaspoon ground oregano
  • ½ teaspoon ground ginger
  • 2 pounds boneless, skinless chicken breasts