Photo Credit: food52.com

Ricotta and cherry jam crostata (crostata di ricotta e visciole)


Ingredients

  • 2 cups (250 grams) of flour
  • 1/2 cup (100 grams) of fine sugar
  • 1 stick (½ cup or 125 grams) of cold butter, diced
  • 1 whole egg plus 1 egg yolk
  • finely grated zest of 1 lemon
  • 9 ounces (250 grams) sour cherry jam
  • 1 pound (500 grams) firm ricotta (preferably sheep's milk)
  • 1 whole egg plus 2 yolks
  • 1/2 cup (100 grams) fine sugar