Photo Credit: food52.com

Sherlock & Watson


Ingredients

  • Boiling water
  • 1 Earl Grey tea bag
  • 16 ounces honey
  • 2 ounces American single-malt whiskey or Highland scotch
  • 1/2 ounce Earl Grey syrup
  • 1/2 ounce freshly squeezed lemon juice
  • 2 dashes Scrappy's cardamom bitters
  • 1 lemon twist, for garnish